Seagar’s Prime Steaks & Seafood to participate in Taste of the Race

By February 17, 2015Seaside Blog

Seagar’s Prime Steaks & Seafood is hands down one of the best restaurants in fine dining along our Gulf Coast. It opened in 1998 and is very much a New York style restaurant that offers an award winning 600 label wine list. Yes, you read that correctly, 600 labels. Executive Chef Dan Vargo uses only the finest ingredients, like aged Prime USDA steaks and only the freshest seafood. The kind of attention and service you receive at Seagar’s is 2nd to none and is perfect for an intimate dinner for two or a corporate reception.

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You will not leave Seagar’s disappointed or hungry.  It offers an extensive menu and something for everyone. It’s critical that I mention something VERY important before you continuing: If you love chocolate like I do, and if it’s on the menu the night you dine, you must pre-order the chocolate soufflé. It’s heavenly! Now that dessert is out of the way, we can discuss the rest of the menu, which includes but isn’t limited to:

 

  • Baked Camembert with a sweet cranberry relish and petite salad
  • Classic Lobster Bisque
  • Eggplant & Tomato Crab Napoleon
  • Pan Seared Hudson Valley Foie Gras
  • Main Lobster
  • Alaskan King Crab Legs
  • Mac Farms Green Salad with butternut squash, walnuts, red onion and a Meyer lemon vinaigrette
  • Roasted Beet Salad with red and gold beets, hazelnuts, orange, blue cheese and a pomegranate vinaigrette
  • Caesar Salad for Two prepared tableside
  • Steak Diane
  • Lamb Chop
  • Bone-In Ribeye
  • Custom Cut Filet Mignon
  • Entrée Additions include Pork Belly, Maytag/Bacon, Oscar, and Grilled Shrimp
  • Vegetables include asparagus, creamed spinach, creamed corn, and onion rings, just to name a few

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Now if you are rolling off the beach, sunburned, covered in tanning oil and sporting your denim cut off jeans and flip flops, this is not your place. Seagar’s is truly a fine dining establishment and reservations are recommended. The best part? They are joining us for Taste of the Race and cooking up something special, no doubt about it. I can’t wait to know what they’ll be adding to our menu that night.  If you have an upcoming special occasion or just celebrating life, consider dining at Seagar’s.

 

If you are visiting or a local and looking for 30A events in February, this is an event you don’t want to miss! Join Chef Emeril Lagasse in person at “Taste of the Race.” To purchase tickets, please visit http://www.tasteoftherace.eventbrite.com.  This event will sell out, so plan ahead and purchase tickets today.

Author: Laura Porter/RegalStephens.com

 




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